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Food & Wine MagazineFood & Wine
Focusing on a central theme in each issue, such as 25 party ideas (number 25: nautical party) or 35 quick and tasty dishes, Food & Wine indulges a broad range of culinary connoisseurs and thirsty enophiles. Expect a number of well-rounded recipes and festive commentary on the theme at hand, but don't expect that Food & Wine will be weighed down by said theme--each issue also contains a home shopping guide (in case you need to know where to purchase a green bamboo tray), restaurant reviews, a Drinks/Wine section, and shorter articles that run from "Win a Date with a Chef" to "The Joy of Slow Cooking."

This magazine explores all aspects of an Epicurean lifestyle including cooking, entertaining, wine and food pairing, home decorating, travel, dining out, spirits, tabletop design and new appliances and equipment. Each department and feature covers information on how to enjoy Epicurean pursuits with an emphasis on style, accessibility and fun.


Price: $29.00 ($2.42/issue)
Issues: 12 issues/12 months

Food & Wine MAGAZINE SUBSCRIPTION


The Wine Bible
The Wine Bible

by Karen MacNeil
The Wall Street Journal Guide to Wine
The Wall Street Journal Guide to Wine

by Dorothy J. Gaiter, John Brecher
Food & Wine
Food & Wine

by Mary Dowey
How to Match Food and Wine
How to Match Food and Wine

by Fiona Beckett
The Wine Lover's Cookbook
The Wine Lover's Cookbook

by Sid Goldstein
Pairing Wine With Food
Pairing Wine With Food

by Robert Hoffman, Virginia Hoffman
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